I'LL HAVE THE EGG FOO YOUNG WITH A SIDE OF RACISM PLEASE

I just have not been able to post lately. I have THOUGHTS of posting, but then things like dishes and laundry demand attention.
So I had WI again last night. Down 1.4. I can totally live with that. I was prepared to be content with maintaining this week. It was suddenly hot here, like it was mid July and my body was not prepared for the shift from 65 on Sunday and 90+ Monday-Wednesday. I drank water like a camel and my feet and hands were still swollen like I had been hitting a salt lick!
So on a totally unrelated weight loss subject...
DH and I were pondering a trend we have noticed at our local Safeway. It came up when I stopped to pick up Fried Rice and an Egg Roll for him at the deli. It is one of his favorite treats when I don't feel like cooking, and since the house was hotter than hell, I wasn't about to turn on the stove.
So here is the trend. Any Safeway that has Chinese food on their deli menu (not all do) have a cook of Asian decent on staff. Safeways that don't have Chinese, don't. We can't figure out if they feel if having an Asian staff member makes the Chinese food more authentic in some way, but I have been in MULTIPLE Safeways (one of 3 or 4 major grocery stores in the state) and if they have Chinese, you can count on an Asian employee behind the deli counter working up Chow Mein and Happy Family.
Crazy marketing plan or subtle racism? What do you think?



